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ideas the breadwinner
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Cooking
In this week’s podcast, host Chris Morocco recommends home bakers “think like a chef” to help navigate small spaces
Bon Appétit Staff & Contributors
Culture
‘Broad City’ comedian Paul W. Downs rants about his totally sane obsession.
Paul W. Downs
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
Cooking
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
Cooking
Manny Howard, a.k.a. the Breadwinner, is learning how to work with Los Angeles
Manny Howard
Culture
Maaaaybe senior staff writer Alex Beggs ate pull-apart bread stuffed with sauerkraut there. Shhhh...
Alex Beggs
Dawn Perry
Restaurants
The Bartlett House in Ghent, New York, is the perfect place for a long, lazy brunch.
Emma Fishman
Cooking
As Breadwinner columnist Manny Howard's kids go back to school, he brings a new dish—quiche Lorraine—into the family's dinner rotation
Manny Howard
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.
Elyssa Goldberg
Restaurants
Across the country, chefs are amping up their bread baskets, and the results are worth every penny
Matt Duckor
Restaurants
We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)
Belle Cushing
Cooking
This French toast is fully assembled the night before, so all you have to do in the morning is put the bread on the griddle.
Bon Appétit
Shopping
The year’s best cookbooks also make the best presents.
Alex Beggs
test-kitchen
Monkey see, monkey do, monkey bread.
Claire Saffitz
Cooking
Melted butter and brown sugar are the VIPs here
Sarah Salvatoriello
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The River Cottage Bread Handbook.
Julia Bainbridge
Cooking
Top your soups, salads, veggies, pasta—really anything.
June Kim
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness
Alex Beggs
Cooking
I don't even have much more to say about this recipe, but take that as a hardy endorsement, it was so easy!
Bridget Moloney
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Culture
The Bon Appétit Test Kitchen made graham crackers for Take Your Child to Work Day. Here's what we learned about baking with kids.
Rochelle Bilow
Cooking
Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.
Claire Saffitz
Dawn Perry