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What’s an Elaborate Baking Project I Can Make in a Teeny-Tiny Kitchen?
Cooking
In this week’s podcast, host Chris Morocco recommends home bakers “think like a chef” to help navigate small spaces

Bon Appétit Staff & Contributors

I Need Kid-Friendly Breakfast Ideas
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
I Don’t Care What You Say, Bread Is The Most Important Part of a Meal
Culture
‘Broad City’ comedian Paul W. Downs rants about his totally sane obsession.

Paul W. Downs

Ham & Cheese Toasties Will Make Your Pinterest Dreams Come True
Cooking
Grilled cheese served inside an entire (!!) loaf of bread.

Amanda Shapiro

Julia Roberts and I Fully Endorse This Dreamy Upstate New York Breakfast Spot
Restaurants
The Bartlett House in Ghent, New York, is the perfect place for a long, lazy brunch.

Emma Fishman

The Secret Bakery in Detroit That I Definitely Didn’t Visit
Culture
Maaaaybe senior staff writer Alex Beggs ate pull-apart bread stuffed with sauerkraut there. Shhhh...

Alex Beggs

The Cookbook Gift Guide That Covers EVERYONE You Know: 2021 Edition
Shopping
The year’s best cookbooks also make the best presents.

Alex Beggs

Manny Howard Cooks Sanddabs for His Family Supper
Cooking
Manny Howard, a.k.a. the Breadwinner, is learning how to work with Los Angeles

Manny Howard

The Easiest Way to Plan for Leftovers Right Now
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.

Elyssa Goldberg

Improve Just About Any Meal With DIY Breadcrumbs
Cooking
Top your soups, salads, veggies, pasta—really anything.

June Kim

This Monkey Bread Is Bonkers Delicious
test-kitchen
Monkey see, monkey do, monkey bread.

Claire Saffitz

The Great BA Cookie Swap
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.

Jamila Robinson

As His Kids Go Back to School, the Breadwinner Feeds Them Quiche
Cooking
As Breadwinner columnist Manny Howard's kids go back to school, he brings a new dish—quiche Lorraine—into the family's dinner rotation

Manny Howard

8 Amazing Bread Loaves From Across the Country You Should Seek Out
Restaurants
We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)

Belle Cushing

Bread Baskets Are Getting Upgraded at Restaurant Across the Country
Restaurants
Across the country, chefs are amping up their bread baskets, and the results are worth every penny

Matt Duckor

Make-Ahead French Toast So You Barely Have to Think About Hosting
Cooking
Melted butter and brown sugar are the VIPs here

Sarah Salvatoriello

Make This for Brunch
Cooking
This French toast is fully assembled the night before, so all you have to do in the morning is put the bread on the griddle.

Bon Appétit

Start the First Day of the Rest of Your Life with Apple Pie Toast
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness

Alex Beggs

How I Find Inspiration for Weeknight Meals
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
I Need a Seriously Impressive Dessert Recipe
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
This Is the Most Versatile Cookie Dough Ever
Cooking
Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.

Claire Saffitz

Looking For Quick Cooking Hacks? You Need to Be Following Babs
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.

Ali Francis

Win a Cookbook
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The River Cottage Bread Handbook.

Julia Bainbridge