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Culture
But is his performance as a chef convincing? We break down every food scene in Pig to find out.
MacKenzie Chung Fegan
Culture
Americans are eating more guinea pigs. (Yum?) Plus, Burger King has new burgers, food-industry jobs pay poorly, and more in our daily roundup of food news
Danielle Walsh
Cooking
These Pigs in Sleeping Bags are a grown-up version of everyone's favorite hors d'oeuvre
Bon Appétit
Culture
There are hundreds, if not thousands of poems about pigs, pig-raising, and pig-eating.
Christopher Michel
Culture
Nose-to-tail eating has reached its end--literally
Andrew Knowlton
promotions
There is no greater celebration of the porcine muse than Cochon 555, a traveling snout-to-tail cooking competition in its third season.
Jason Kessler
promotions
Plus thoughts on opening a New York location
Matt Duckor
Culture
A roundup of food news from around the Internet on June 13, 2014.
Rochelle Bilow
Culture
Vote for your favorite recipe from A Girl and Her Pig and you could win a copy of the book!
Julia Bainbridge
Lifestyle
Just klicken on the Schwein you'd want!
Sam Dean
Cooking
The popular food culture we've seen explode in the past decade is one obsessed with pig, but for some people this meat stirs an emotional response.
Sam Dean
Culture
Vote for which recipe we should reveal, and you might win a copy of the new cookbook
Julia Bainbridge
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
best-new-restaurants
From the food blog Kanela y Limon come these cute pig-shaped buns stuffed with chorizo
Sam Dean
Lifestyle
They race on a Model T while holding a pig. We know this doesn't really have anything to do with anything, but come on. Just watch them swap pigs, for us.
Sam Dean
Culture
Vote for your favorite recipe photo, and you could win a free copy of the cookbook!
Julia Bainbridge
Culture
Today's recommended links from BA editors...
Sam Dean
Restaurants
All preconceived tourist trap or “Florida man” notions you might have of Orlando, and Florida in general, go out the window once you enter the restaurant.
Jason Diamond
techniques
What does one do with 50 pounds of leftover pig?
Ian Knauer
Culture
Food news from around the Internet for September 25, 2013
Michael Y. Park
Our new cooking column chronicles an amateur cook's crazy adventures in the kitchen. This time: A twenty-duck feast
Adam Sachs
Culture
I finally discovered the cute game, and now I can't stop tending to my virtual garden.
Christina Chaey
Culture
We're obsessed with these chic new totes from online retailer Everlane and Edible Schoolyard NYC.
Christina Chaey