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Cooking
You can hate on orzo all you want.
Rachel Karten
Bon Appétit
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!
Alex Beggs
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960
Andrew Knowlton
Culture
Need a gift for your favorite food lover? Consider a vintage cookbook.
Emily Fleischaker
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.
Ali Francis
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
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STARBUCKS
Culture
And with a few variations, you can also make the second best drink in the world, and the third...
Tamar Adler
Cooking
Bon Appétit
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Shopping
Coastal grandma gets chic.
Abbey Stone
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Cooking
...and they go surprisingly well with barbecue, says chef Ed Lee
Edward Lee, as told to Alex Beggs
Culture
I can’t get enough of the garden-inspired matches at Reception Bar.
Bryan Fountain
Culture
They just keep getting bigger with every update—and better too.
Alex Beggs
Shopping
The year’s best cookbooks also make the best presents.
Alex Beggs
Shopping
Recycled glass tumblers, drought-tolerant beans, and a food storage system so effective you’ll never throw out a brown avocado half again.
Chala June
Shopping
Give recent grads what they really need: the essential tools, ingredients, and appliances to nourish themselves and others.
Zoe Denenberg
Shopping
Whether you want to spend $40 or $400
Emily Farris
Culture
We spoke to the woman who brought hundreds of vintage recipes (including a few of our own!) to life for ABC's new miniseries about the first astronaut wives.
Christina Chaey