Search results for
jelly roll pastry of the week
Filter Results
Sort By:
Articles
(177)
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
“Oh, this old thing?"
Sarah Jampel
Cooking
Shortcut puff pastry means cheese straws, all the time.
Alyse Whitney
Culture
No, it's not the result of a spurned lover, just puff pastry
Bon Appétit
test-kitchen
When they're this good, it's worth it.
Claire Saffitz
techniques
This recipe lets you get professional-looking rolls without using fancy molds.
Julia Bainbridge
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz
Culture
Think great pastry--minus that bummed out "I got the blues" feeling
Bon Appétit
Cooking
You’re one frozen box away from a party.
Kendra Vaculin
Cooking
Fill with just about anything, from lemon curd to chocolate custard.
Gary He
Cooking
They take a little doing, but you've got time for that today.
Bon Appétit
Cooking
The Goldilocks of sheet pans.
Sarah Jampel
Cooking
I can't be bothered with a rolling pin.
Antara Sinha
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.
Elyssa Goldberg
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
Culture
Dorie Greenspan
techniques
These nutmeg and black pepper popovers are like a roll inside a roll
Julia Bainbridge
Culture
Every day can start with that iconic toast, thanks to this year-long jam subscription.
Aliza Abarbanel
There's nothing like a Wednesday night treat to get you through the mid-week slump.
Lucy Madison
Cooking
Two things that you should get into this fall
Bon Appétit
Cooking
If I can make flaky, bakery-worthy puff, so can you.
Christina Chaey
Culture
When turning the beloved camping snack into a tart, Charlotte Druckman says keep it simple: chocolate, fluff, and graham-cracker crust
Bon Appétit