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magazine 2004 07 strawberry coconut cheesecake
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test-kitchen
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.
Chris Morocco
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Cooking
No longer will the strawberry be trapped under the heel of its cheesy foe!
Sam Dean
Food
Not mad about it.
Melissa Minton
Cooking
Bake it for the spring or summer birthday in your life.
Jesse Szewczyk
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs
Don't mess with a classic—simple strawberry shortcakes are a thing of beauty.
Rochelle Bilow
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Rhubarb makes a fine stand-in for strawberry in these shortcakes.
Rochelle Bilow
techniques
Goat cheese, that is--it gives this crustless cheesecake a tangy twist
Danielle Walsh
techniques
Because it's not!
Bon Appétit
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Cooking
The genius is in the constraints.
Adam Rapoport
Proving he’s perhaps as nutty as a fruitcake himself, Adam Sachs sets out to save the most vilified dessert of all time
Adam Sachs
Cooking
Edible Arrangements who?
Aliza Abarbanel
Culture
The Queen loves it, James Bond loves it, and you can finally get your hands on it.
Zahra Pettican
Lifestyle
Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?
Alex Beggs
Culture
Headed to a grocery store near you.
Melissa Minton
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer