Search results for
magazine 2004 07 strawberry coconut cheesecake
Filter Results
Sort By:
Articles
(123)
Cooking
No longer will the strawberry be trapped under the heel of its cheesy foe!
Sam Dean
test-kitchen
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.
Chris Morocco
Food
Not mad about it.
Melissa Minton
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
Don't mess with a classic—simple strawberry shortcakes are a thing of beauty.
Rochelle Bilow
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Cooking
Bake it for the spring or summer birthday in your life.
Jesse Szewczyk
Rhubarb makes a fine stand-in for strawberry in these shortcakes.
Rochelle Bilow
Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs
techniques
Goat cheese, that is--it gives this crustless cheesecake a tangy twist
Danielle Walsh
techniques
Because it's not!
Bon Appétit
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer
Culture
New York is famous for many things. Last night I experienced two of them: tiny apartments and cheesecake.
Bridget Moloney
Chris Hall
Proving he’s perhaps as nutty as a fruitcake himself, Adam Sachs sets out to save the most vilified dessert of all time
Adam Sachs
techniques
It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays
Julia Bainbridge
Cooking
Fragrant, juicy, and perfectly ripe, strawberries are gloriously in season right now. Yvette Van Boven works them into frothy drinks, tender biscuits, and even a bright summer salad
Bon Appétit
Lifestyle
We couldn't help but wonder...are we getting cupcakes, or just older?
Bon Appétit
Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
Culture
I was looking for the perfect pad on which to jot strawberry shortcake tasting notes, and the Japanese company, Nuts, really came through.
Michael Singer
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry