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magazine 2008 05 habanero tomato salsa
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Cooking
If you’re on chips and salsa duty, bring this homemade salsa and watch everyone swoon.
Elyse Inamine
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
techniques
Jarred, watery salsa = bad. Chunky, fresh, and flavorful homemade salsa = good. Very good.
Rochelle Bilow
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Cooking
It's 157% better than the jarred stuff, and it's SENSATIONAL.
Alex Beggs
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
sponsored
This may sound like a bold statement, but we’re pretty sure that everyone loves Mexican food. It’s comforting and flavorful, and when you get a taste of the fresh stuff, it’s clear how this genre of Latin cuisine came to be one of world’s greatest culinary joys.
Princess Cruises
Cooking
5 ways to use salsa verde, the bright, punchy green sauce that wakes up just about everything it touches.
Alex Delany
Culture
Y'all pulled some MOVES
Rachel Sanders
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
techniques
Store-bought salsa is nearly an $800 million market in the United States, second only to mayonnaise as the nation's favorite condiment
Guest
Cooking
Nah. No such thing
Bon Appétit
Cooking
The new line of products is starting to roll out in supermarkets across the country.
Ali Francis
Love salsa? Boy, have we got news for you! (It's a cilantro-radish salsa).
Rochelle Bilow
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
promotions
Looks cozy, if you like being covered with tomato juice
Sam Dean
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Cooking
They're green, have a funny little papery covering, and are definitely NOT tomatoes.
Alex Delany
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
Cooking
Got mealy, lackluster tomatoes? Turns out you’re in luck.
Amiel Stanek
techniques
My versions of the Top 100's unstoppable trio (including some seriously good guacamole).
Bridget Moloney