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magazine 2008 06 cherry cornmeal upside down cake
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The Bon Appétit Test Kitchen

Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music

Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow

techniques
A quick and dirty dessert that can work it
Danielle Walsh

techniques
And it doesn't have pineapples in it
Bon Appétit

Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz

techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino

Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg

promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge

techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey

Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic

Culture
This cake--based on a Threadless t-shirt concept--is equal parts scholarly and 7-year-old-let-loose-in-the-kitchen.
Michael Singer

Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel

Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney

techniques
Selma Brown Morrow

techniques
Follow these tips and we guarantee you many layers of success
Bon Appétit

Culture
Terrifyingly tasty creations from the Twisted Cakes cookbook
Sam Dean

Cooking
We tested a lot of ooey gooey cakes to get to this masterpiece.
Alex Beggs

test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez

Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit

Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo

Culture
The Bon Appétit Test Kitchen

Rochelle Bilow

Culture
What are these, wedding cakes for ants?!
Sophie Hirsh