It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.
Step down, pineapple upside-down cake. You've got some competition.
Pour sticky caramel in a pan, sprinkle it with walnuts, top it with moist banana cake, bake, and FLIP. You've got yourself one awesomely gooey dessert and lots of pan-licking.
Sorry pineapple; banana takes the cake. --Erin Whitney
Get the recipe: Caramel-Walnut Upside-down Banana Cake