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magazine 2008 06 sesame soba noodles with cucumber bok choy and mixed greens
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techniques
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
Cooking
With juicy tomatoes and scrambled eggs, it’s a fast, few-ingredient favorite.
Serena Dai
Cooking
Goodbyeeeee gumminess.
Jesse Sparks
techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.
Rochelle Bilow
Cooking
For lunch. For dinner. When it's hot. When it's cold. This beyond-easy sesame soba noodle salad has always been there for me.
Aliza Abarbanel
Cooking
More May gems (and lumps of coal) right this way.
Alex Beggs
test-kitchen
A few pantry staples turn plain soba noodles into a meal that's fit for company.
Mallory Stuchin
techniques
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.
Christina Chaey
Restaurants
A beef-and-cucumber dish that you never saw coming.
Dawn Perry
Cooking
There’s no cooling off with these hot noodles.
Carla Lalli Music
Shopping
Put the kettle on, you’re about to be hungry.
Megan Wahn
Cooking
But I do love vermicelli. Don’t @ me!
Carla Lalli Music
Cooking
Editor in chief Adam Rapoport shares his antidotes to all that buttery, slow-cooked goodness.
Adam Rapoport
Cooking
Out of my way, soggy carrots.
Sarah Jampel
Lifestyle
When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.
Aliza Abarbanel
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Cooking
Restaurants
Chefs Eric Sze and Lucas Sin both make Chinese beef noodle soup—but they are nothing alike.
Meryl Rothstein and Jesse Sparks
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Cooking
Hearty, delicious, and satisfying, these throw-together noodles won’t feel like you’ve given up—even if you already have.
Hetty Lui McKinnon
Soba noodles, made from fiber-rich buckwheat, provides a nutritious alternative to regular Thanksgiving dishes.
Rachel Johnson
Cooking
All you need is a few minutes and a few ingredients.
Sam Stone
Shopping
The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.
Tiffany Hopkins
Cooking
Like Caesar salad and no-cook tomato sauce.
Bon Appétit Staff & Contributors