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magazine 2008 06 sesame soba noodles with cucumber bok choy and mixed greens
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techniques
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
Cooking
With juicy tomatoes and scrambled eggs, it’s a fast, few-ingredient favorite.
Serena Dai
Cooking
Goodbyeeeee gumminess.
Jesse Sparks
techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.
Rochelle Bilow
Cooking
For lunch. For dinner. When it's hot. When it's cold. This beyond-easy sesame soba noodle salad has always been there for me.
Aliza Abarbanel
techniques
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.
Christina Chaey
test-kitchen
A few pantry staples turn plain soba noodles into a meal that's fit for company.
Mallory Stuchin
Cooking
Restaurants
A beef-and-cucumber dish that you never saw coming.
Dawn Perry
Cooking
There’s no cooling off with these hot noodles.
Carla Lalli Music
Cooking
But I do love vermicelli. Don’t @ me!
Carla Lalli Music
Soba noodles, made from fiber-rich buckwheat, provides a nutritious alternative to regular Thanksgiving dishes.
Rachel Johnson
Cooking
Editor in chief Adam Rapoport shares his antidotes to all that buttery, slow-cooked goodness.
Adam Rapoport
Cooking
More May gems (and lumps of coal) right this way.
Alex Beggs
Lifestyle
When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.
Aliza Abarbanel
Cooking
Out of my way, soggy carrots.
Sarah Jampel
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Restaurants
Andrew Knowlton
Shopping
Put the kettle on, you’re about to be hungry.
Megan Wahn
Cooking
Can't find mizuna? Screw it!
Guest
Culture
The tiny heirloom cucumbers are showing up at ingredient-driven restaurants.
Andrew Knowlton
Culture
Refreshing cucumber beers are in your future this summer—and trust us, they don't taste like pickles.
Joshua M. Bernstein
Restaurants
Chefs Eric Sze and Lucas Sin both make Chinese beef noodle soup—but they are nothing alike.
Meryl Rothstein and Jesse Sparks