October 2007 Table of Contents

RECIPES
cover recipe

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata 140

appetizers

Bresaola-Wrapped Persimmons with Arugula 140

Herb-Marinated Goat Cheese 165

Olive and Roasted Bell Pepper Tartines 164

Oven-Roasted Tomato and Fresh Thyme Tartines 164

beverages

Apple Hot Toddies 76

White Pear Note 68

soups

Salmon and Scallop Soup 68

Sweet Potato and Sausage Soup 131

salads, salad dressings

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing 140

Endive and Asiago Salad 76

Warm Beet, Bibb, and Bacon Salad 181

breakfast dishes

Cinnamon Oatmeal Pancakes 186

Glazed Apple Lattice Coffee Cake 132

main courses

fish, seafood

Fried Cornmeal Shrimp with Butternut Squash Risotto 133

Mahi-Mahi with Fresh Cilantro Chutney 182

Roasted Halibut with Walnut Crust 94

Steamed Clams with Spicy Italian Sausage and Fennel 176

meats

Beef Daube with Egg Noodles 165

Bratwurst with Apples, Onion, and Sauerkraut 132

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata 140

Chili-Cheese Sloppy Joes 181

Delhi-Style Yogurt-Marinated Lamb with Nut Crust 146

Roast Pork Tenderloin with Mustard-Tarragon Sauce 186

Shepherd's Pies with Potato, Parsnip, and Squash Topping 70

Steamed Clams with Spicy Italian Sausage and Fennel 176

poultry

Mini Chicken Pot Pies with Bacon and Marjoram 175

Moroccan-Style Roast Chicken 184

Pumpkin-Turkey "Ghoulash" with Caraway Noodles 76

Sautéed Chicken Breasts with Pear, Bell Pepper and Cilantro Salsa 130

Yogurt-Braised Chicken with Cashews and Raisins 148

vegetarian

Coconut-Vegetable Curry 148

Eggplant Tian with Tomato Coulis and Herb-Marinated Goat Cheese 164

Fettucine with Wild Mushroom Sauce 87