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magazine apple spice cake with walnuts and currants
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Culture
Chris's Recipe Review: Apple Spice Cake with Walnuts and Currants
Chris Hall
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
The Bon Appétit Test Kitchen
Cooking
Dede Wilson
This pumpkin spice cake is topped with maple cream cheese frosting—and a drizzle of maple syrup
Lucy Madison
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
techniques
Get the recipe for High 5 Pie's current seasonal flavor, the Spiced Plum Walnut Pie.
Julia Bainbridge
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Culture
How chocolate, ricotta, bread, and a wood-fired oven got together to make a killer pastry
Bon Appétit
Culture
An exhibit of her manuscripts--opening today in New York--features her recipe for coconut cake
Guest
test-kitchen
A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.
Alaina Sullivan