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magazine apple spice cake with walnuts and currants
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Culture
Chris's Recipe Review: Apple Spice Cake with Walnuts and Currants
Chris Hall
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
This pumpkin spice cake is topped with maple cream cheese frosting—and a drizzle of maple syrup
Lucy Madison
Cooking
The Bon Appétit Test Kitchen
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
test-kitchen
A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.
Alaina Sullivan
Cooking
Dede Wilson
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey