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magazine asian fish fry with spicy sweet sauce
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Cooking
That sweet, salty, funky, fishy umami bomb takes dinner from 0-100 real quick.
Alex Delany
Cooking
A bowl of this is better than a virtual hot yoga class.
Paul Wang
Cooking
Think you don't like "fishy" fish? We're here to help.
Debbie Lee
techniques
I mistakenly picked up a bottle of Maruhara's Ayu Sweet Fish Sauce when grocery shopping. It was a happy mistake.
Guest
Restaurants
Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
Bon Appétit
Lifestyle
Look what's bubbling up at restaurants around the country.
Juno DeMelo
Shopping
Add heat and texture to your eggs, ramen, veggies, and even ice cream.
Li Goldstein
Shopping
No matter your spice preference, these sauces bring on the flavor and heat.
Li Goldstein
Culture
It's...lit.
David Walters
Cooking
Not all kids can tolerate full rendang from the start. Develop their spice tolerance a little at a time.
Lara Lee
Restaurants
Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam
David Tanis
Cooking
This sauce will improve your marinades, stir-fries—and dare I say?—your life.
Alyse Whitney
Cooking
Four fishy flavor-boosters that will umami-fy your food—where to find them, how to use them
Amiel Stanek
Cooking
It's International Hot & Spicy Food Day, so here are 15 hot sauce- or chile-laden dishes to get your palate buzzing
Danielle Walsh
Shopping
Bring on that umami razzle-dazzle.
Alex Beggs
techniques
Getting kids to eat is tough. Getting them to eat spicy food can be impossible—but it can be done! Here's how to turn children into chile heads
Kim Foster
GOT MILK?
Restaurants
At Sophon in Seattle, cocktails pull inspiration from Khmer identity and the Pacific Northwest. Here’s what goes into one savory, tropical drink.
Jennifer Hope Choi
Cooking
It’s spicy, crunchy, juicy, and yeah—perfect.
Elyse Inamine
Cooking
Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.
Ali Francis
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Shopping
All of the flavor, none of the pain.
Arsh Raziuddin
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
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Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad