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techniques
Candy that's a cross between praline and fudge
Julia Bainbridge
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Culture
But like, today!
Rachel Tepper Paley
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit
Culture
Zoë Sessums
Culture
Welcome to sugar week.
Sonia Chopra
Culture
Sisters Gabrielle and Danielle Davenport started BEM Books & More to celebrate Black stories in food and cooking.
Kayla Stewart
Culture
It’s been a very creepy week here.
Alex Beggs
promotions
Congrats Cat Greeleaf, you win
Matt Duckor
Culture
Today's recommended links from BA editors...
Sam Dean
Cooking
Pugs and multiple outfit changes not included
Sam Dean
Culture
Ready your Instagram.
Emily Wang
Gift Guide 2020
We’ve got the best food and drink gifts, from design-y chocolates to mushroom-growing kits, for everyone you know.
MacKenzie Chung Fegan
Culture
The story of how a luscious batch of nutty candy from the author's home state became a lasting family holiday tradition.
Molly Wizenberg
Shopping
If nostalgia had a flavor, these cellophane-wrapped hard candies would be it.
Esra Erol
Culture
This week in food news, from anti-aging gin to Tim Burton-themed bar to a case of mistaken identity thanks to Beyoncé's 'Lemonade.'
Joshua Ocampo
Culture
Follow our advice for Halloween handouts and you won't need that Kate Gosselin costume to achieve celebrity status this Halloween.
Michael Singer
Culture
A roundup of food news from around the internet on October 31, 2013
Dan Piepenbring
Culture
A roundup of food news from around the Internet on February 13, 2014.
Belle Cushing
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
Cooking
More leftover candy canes than you know what to do with? From DIY peppermint ice cream to candy truffles, here are some tasty ideas to get rid of them all.
Rochelle Bilow
Culture
Today's recommended links by BA editors...
Julia Bainbridge
Culture
ZOURS, aka sour Mike and Ike 2.0, are consistent—consistently the best.
Hayley Russman
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