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magazine bacon apple and fennel stuffing
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Culture
A roundup of food news from around the Internet on July 18, 2014.
Rochelle Bilow
Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
Culture
Dawn Perry
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Restaurants
Check out Seattle Weekly's fun illustration on the history of bacon, from inexpensive and delicious protein source to campy domineering meme.
Michael Singer
test-kitchen
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Culture
Beer may cure the common cold, Kevin Bacon (made of bacon), the science of pizza folding, and more in our daily roundup of food news
Danielle Walsh
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Culture
Bacon so thick, you can measure it with a ruler.
Rachel Tepper Paley
Cooking
The cornbread base is oomphed up with corn nut magic dust for an extra hit of funky corn flavor.
Alex Beggs
Cooking
It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Claire Saffitz
Nancy Oakes
techniques
When can you have cookies for breakfast? When they're packed with oats and held together with bacon fat. Duh.
Rochelle Bilow
Cooking
How to make your best stuffing yet, no matter which recipe you’re following.
Sarah Jampel
Culture
There's a Pizza Hut perfume, an $825 bottle of tequila, and a TV show about bacon--all in our daily roundup of food news
Danielle Walsh
Culture
A roundup of food news from around the Internet on March 6, 2014.
Ann Mah
Culture
At the South's hottest restaurant, the bacon is inside the burger, not on top of it...
Guest
Lifestyle
The man has a plan to ride out the worst of the coming bacon wars
Sam Dean
Cooking
I'd be happy with a stuffing-only Thanksgiving, TBH.
Emily Schultz
Cooking
Chickpeas, that is. Fried up in bacon fat, they're beer's best buds
Bon Appétit
techniques
Here's how to grill it without starting a bacon fat fire—it's an art and a science.
Elyssa Goldberg
Culture
The Bon Appétit Test Kitchen