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magazine bacon apple and fennel stuffing
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Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
Culture
A roundup of food news from around the Internet on July 18, 2014.
Rochelle Bilow
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
Culture
Dawn Perry
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Culture
Bacon so thick, you can measure it with a ruler.
Rachel Tepper Paley
Cooking
The cornbread base is oomphed up with corn nut magic dust for an extra hit of funky corn flavor.
Alex Beggs
Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
Restaurants
Check out Seattle Weekly's fun illustration on the history of bacon, from inexpensive and delicious protein source to campy domineering meme.
Michael Singer
Culture
Beer may cure the common cold, Kevin Bacon (made of bacon), the science of pizza folding, and more in our daily roundup of food news
Danielle Walsh
test-kitchen
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Cooking
How to make your best stuffing yet, no matter which recipe you’re following.
Sarah Jampel
Cooking
I'd be happy with a stuffing-only Thanksgiving, TBH.
Emily Schultz
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Cooking
Right now is a good time to draw outside the lines.
Adam Rapoport
Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Cooking
Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.
Claire Saffitz
Cooking
It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Claire Saffitz
techniques
When can you have cookies for breakfast? When they're packed with oats and held together with bacon fat. Duh.
Rochelle Bilow
techniques
Here's how to grill it without starting a bacon fat fire—it's an art and a science.
Elyssa Goldberg
Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner
Culture
A roundup of food news from around the Internet on March 6, 2014.
Ann Mah
Culture
Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.
Li Goldstein