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magazine beer braised hot dogs with braised sauerkraut
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Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Cooking
Because your summer BBQs deserve the best. (Or at the very least, not the worst.)
Sam Stone
techniques
This cookout staple is so easy to make, it's impossible to screw up…right? Here's how to cook a hot dog—the correct way.
Rochelle Bilow
Cooking
Our favorite ways to dress up the season's easiest grill-friendly snack
Danielle Walsh
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal
Rochelle Bilow
Culture
Hot dogs and rosé, naturally.
Marissa A. Ross
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
promotions
Can you even make braised short ribs better? Yes—if you serve them over pasta.
Alex Delany
Cooking
For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.
Andrews Schloss
Cooking
Andrews Schloss
Cooking
Big meat, small sides.
Adam Rapoport
techniques
Put the ketchup and mustard away--it turns out you can teach an old dog new tricks.
Bon Appétit
Lifestyle
At a time when chefs are fermenting everything from peanuts to peaches, the O.G. crock-product is having a comeback.
Carly Fisher
Culture
How do you like your hot dog?
Andrew Knowlton
Shopping
All the best gifts for your friend who gets nerdy about heirloom hops.
Griffin Sweet
Cooking
Culture
Pescatarians, this one’s for you!
Hilary Cadigan
Culture
Get in the mood for fall this year with a traditional Bavarian-style märzen lager, a rich, versatile beer that's taking American craft breweries by storm.
Joshua M. Bernstein
Culture
From Germany and Belgium to Norway, Catalonia, and Quebec, these 10 awesome breweries have just started selling in America
Josh Bernstein
Culture
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast.
Emma Wartzman
techniques
When winter has your soul so weary, just follow these four steps for creating the ultimate cold-weather antidote
Molly Stevens
Cooking
I couldn’t care less about football, but I’m passionate about these sticky little ribs.
Carla Lalli Music
Where to eat
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
Lifestyle
In one of the world’s great dining capitals, this humble street food stole the show
Li Goldstein