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There's a lot to be said for Southern hospitality. That's why we won't miss a party at the New York store and showroom of Alabama designer Billy Reid...
Christine Muhlke
Culture
How do I make the best mashed potatoes? Why should I dry-brine my turkey? And do I really need to serve pumpkin pie? Editor in chief Adam Rapport talks to our Test Kitchen editors and New York Times food editor Sam Sifton to answer all the pressing questions around everyone's favorite holiday: Thanksgiving!
Bon Appétit
Culture
In a conversation with the chef Carla Hall, Bon Appétit editor in chief Jamila Robinson discusses how they celebrate—and cook—on the national holiday.
Jamila Robinson
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The Louisiana native brought a dose of Southern charm to NYC last night
Emily Fleischaker
Culture
For his 47th birthday, our editor-in-chief is asking friends to donate to a cause he's all about, charity: water.
Adam Rapoport
Culture
This is what happens when a bunch of Yankees and Euros head to Alabama for a Thanksgiving photo shoot with designer Billy Reid and chef John Currence.
Bon Appétit
Culture
Plus, Joe Jonas sent Nathan Fielder a drink at a restaurant and received mayo in return, and we tried the EggoVac, a waffle-shaped vacuum.
Li Goldstein
John Currence
Culture
A roundup of food news from around the internet on November 26, 2013
Dan Piepenbring
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How we fell in love with the beautiful cocktail menus at Chicago's Billy Sunday
Matt Duckor
techniques
This was my dinner solution for a dude weekend (read: guns, whiskey) on the farm
Ian Knauer
Culture
Today's foodcast episode is all about the best eating day of the year: July 4th.
Christina Chaey
Cooking
On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.
Culture
A Chili's jingler gets a 'cue-themed funeral, Boston is drunk, New Year's diets are failures, and more in our daily roundup of food news
Danielle Walsh
Culture
Bon Appétit
Culture
This is the Nutshell, your cheat sheet for everything happening in the world of food. That means news, miscellany, explainers, cocktail party fodder, events, and whatever else we'd like to talk about.
Rochelle Bilow
Culture
You might dream about the in-laws catering Turkey Day, but the NYT best-selling author isn't ready to hand over the holiday
Julia Bainbridge
Plus the real fate of Twinkies, the best Turkey Day cocktail, and more in our daily roundup of food news
Danielle Walsh
Culture
Former New York Giants player and current Kelly Ripa co-anchor, Michael Strahan, talks about his traditions on Thanksgiving.
Adam Rapoport
Culture
All you can eat and drink on Game Day, with special guest and Jets center Nick Mangold.
Bon Appétit
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Ask about anything, from cooking the bird to decorating the kids' table
Laura Loesch-Quintin
Culture
Guess which Michelin-star chef doctors his sweet potatoes with...banana?
Bon Appétit
Culture
For Adam Rapoport, his most successful Thanksgiving dinner was the one when he realized you don't need to over-plan, over-cook, and over-invite.
Adam Rapoport
Cooking
Enough with the stuffy platters and “pass the potatoes” formality. Let’s eat this rosemary-garlic roast beef on buns and party!
Alex Beggs