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Culture
Bon Appétit
Cooking
You won't even miss the fries.
Chris Morocco
Restaurants
Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing like most plant-based fast food burgers.
Li Goldstein
Cooking
Some visual stimulation from each of restaurant editor Andrew Knowlton's favorite new burger joints.
Julia Bainbridge
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Culture
The world's first lab-grown patty debuts in London. Plus, gluten-free singles get their own dating site, and more in today's roundup of food news
Sam Dean
Cooking
The answer? Beans or lentils, whichever you have around.
Rebecca Firkser
Restaurants
In this year's burger game, simplicity reigned supreme.
Andrew Knowlton
Lifestyle
This vegan burger is ready in no time, and the uncooked patties keep for days in the fridge.
Chris Morocco
Restaurants
Andrew Knowlton
promotions
Our editor in chief, Adam Rapoport, went on KCRW to talk alterna-burgers, from chicken to fish to veggie. The takeaway: Think recipe, not burger; and don't press that patty!
Bon Appétit
Restaurants
No substitutions, no ketchup, no problem.
Aliza Abarbanel
Culture
We're about to convince you that veggie sandwiches are the best sandwiches. For real.
Christina Chaey
Cooking
We've got a recipe for a spicy, Tex-Mexy veggie burger that'll keep meat-eaters and herbivores happy at your next cookout
Sam Dean
Cooking
Because beef, it's not for everyone
Julia Bainbridge
Culture
Cue all the Tina Belcher dancing GIFs.
Andrea Park
Culture
Our staff-sourced list of best burgers ever.
Carey Polis
Culture
One burger with a side of TaTas, please.
Melissa Kravitz
Culture
If it looks like a burger, sizzles like a burger, and tastes like a burger, then it probably is a burger. It just might not have any beef in it.
Christina Chaey
Culture
To give you some Memorial Day menu inspiration (and to shake you out of any burger rut you may be in), we turned to Canadian barbecue expert Ted Reader.
Julia Bainbridge
Cooking
Here are the finalists for this week's food52 contest: Your Best Beef Burgers.
Julia Bainbridge
Cooking
We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.
Sam Stone
Culture
Brooks Headley makes a veggie burger that even the most faithful carnivore will love
Joanna Sciarrino
Culture
Let's talk burgers.
Bon Appétit