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magazine brandied apricot beignets with chocolate dipping sauce
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Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Culture
The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.
Adam Erace
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Cooking
Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.
Alex Beggs
Cooking
The classic cocktail is as becoming as ever, only now it's gelatinous...
Michael Singer
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Culture
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
This refreshing, low-ABV cocktail is what June is all about.
Al Culliton
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Restaurants
This beautiful cocktail is not only scientifically genius; it's also delicious (and a ton of fun to drink).
Elyssa Goldberg
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg
Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler