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magazine brandied apricot beignets with chocolate dipping sauce
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Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Culture
The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.
Adam Erace
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Cooking
Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.
Alex Beggs
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Cooking
This refreshing, low-ABV cocktail is what June is all about.
Al Culliton
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
Cooking
Should I be worried?
Emily Schultz
Cooking
The classic cocktail is as becoming as ever, only now it's gelatinous...
Michael Singer
Shopping
Cannoli charms! Shrimp cocktail earrings! Shroomie necklaces!
MacKenzie Chung Fegan
Cooking
It’s worth double-dipping.
Dawn Davis
Restaurants
This beautiful cocktail is not only scientifically genius; it's also delicious (and a ton of fun to drink).
Elyssa Goldberg