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magazine brownie bottom lemon cheesecake
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Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs
techniques
Nutty brown butter and handfuls of chopped pear give the classic goodie a makeover
Bon Appétit
Cooking
We've seen some ambitious fan food, but this one might take the cake.
Danielle Walsh
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason
Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean
Culture
Last week we gave you a sneak peek of the three new cookies available at Dorie Greenspan's pop-up bakery CookieBar. You voted for your favorite, and now we're ready to reveal the winning recipe.
Julia Bainbridge
Food
Not mad about it.
Melissa Minton
Culture
Headed to a grocery store near you.
Melissa Minton
Culture
'Cause it's a lovely day for Chocolate-Stout Brownies or Steak with Stout Pan Sauce, too
Danielle Walsh
Culture
Also new this month: blueberry cheese (you read that right), lava cake muffins, and buffalo almonds.
Alex Beggs
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Culture
Or brownies! Or pie! Or both!
Sonia Chopra
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
Be warned, though: the prep involves a lot of sausage casing
Sam Dean
Culture
The Cheese Shed in southwest England uses cheese collected from local dairy farms to make their wedding cakes.
Jessica Chou
Cooking
You know that we love you
Bon Appétit
techniques
I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.
Chris Hall
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black