Who ever first decided to sprinkle brown sugar over bacon should win a Nobel Prize, a Pulitzer, or at least a life supply of bacon for her and all her offspring (let's be honest, it was obviously a woman). This delicious masterpiece is a must for today's brunch. Arrange it in a crazy spiral like above, then pile on the buttermilk pancakes. --Erin Whitney
Get the recipe: Brown-Sugar-Glazed Bacon
