Search results for
magazine caper rosemary tuna with herb salad
Filter Results
Sort By:
Articles
(140)
Cooking
Think fresh fish chunks in a spicy vinaigrette, with briny olives, snappy beans, creamy flageolets, and ripe tomatoes
Bon Appétit
Cooking
100% pantry-friendly and 100% delicious
Carla Lalli Music
Lifestyle
And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)
Emily Fiffer and Heather Sperling
Cooking
Like pesto, this Peruvian green sauce is low in effort and high in reward.
Alexis Montoya
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Cooking
And it's a righteous excuse to use all those aging herbs in your fridge.
Alex Delany
Cooking
One can only handle so much tuna salad.
Alex Beggs
Cooking
You're a goddess, so eat like one.
Andy Baraghani
Cooking
Garlic and spice make everything nice. (Is that how it goes?)
Alex Beggs
techniques
Culture
Five top chefs take this pantry staple to the next level.
Andrew Knowlton
Cooking
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Jesse Szewczyk
Restaurants
Fat anchovy + briny olive + sharp guindilla pepper = perfection.
Elyse Inamine
Cooking
These spicy, lemony onigiri are a total steal.
Shilpa Uskokovic
techniques
With aromatic herbs always on hand, you can use less cream, oil, and salt in marinades and sauces. Here's how to keep these natural flavor boosters at the ready.
Elisa Huang
Culture
Hidden anchovies, spicy chili paste, and artisanal pasta, of course.
Alyse Whitney
Cooking
I always thought of parsley as boring—until I tried rof.
Ozoz Sokoh
Cooking
In Australia, they toss tuna. Here, we eat it as a hearty (yet, light!) entree
Bon Appétit
Cooking
With leftover rice and a riffable formula, it takes 10 minutes tops.
Ali Rosen
Cooking
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
Drinks
From sardines to tuna, here’s our non-comprehensive guide to effortless wine pairings with canned fish.
Kristin Braswell
Lifestyle
This lime leaf sambal is lip-numbingly spicy but full of complex umami flavor.
Chris Morocco
Cooking
Including Starkist, Bumblebee, Chicken of the Sea, and more.
Sam Stone
Cooking
Have more fresh herbs than you know what to do with? From big green salads to compound butter to simple syrup, here are 11 great ideas.
Rochelle Bilow