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And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
techniques
A quick and dirty dessert that can work it
Danielle Walsh
The Bon Appétit Test Kitchen
Culture
Banana desserts get a bad rap, but we're defenders of underdogs. Here's why we're loving the new guard of banana desserts.
Elyssa Goldberg
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Culture
Bon Appétit
techniques
Selma Brown Morrow
Cooking
Dede Wilson
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Culture
Along with the other guests at Peacock's inaugural dinner in Washington DC, I recieved a copy of the cookbook last week. When the chef announced that it contained the recipe for the banana pudding he had just served us for dessert, everyone suddenly became more protective of their copy.
Emily Fleischaker
Cooking
If you've ever had banana bread and thought it could be vastly improved with lots of chocolate, this is your recipe.
Alex Beggs
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.
Alex Beggs
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs
techniques
Meet the banana split ice cream cake. It is important that you two know each other.
Alison Roman
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Culture
Whip this up for dessert and chances are, not much will be left by noon the next day.
Joanna Sciarrino
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean