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magazine cauliflower spinach puree
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Cooking
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi
Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Cooking
Yes, you can make homemade pasta on a weeknight.
Ella Quittner
Cooking
Don't tell Aunt Peggy what the secret ingredient is.
Aliza Abarbanel
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Cooking
Baby spinach gets gross when you cook it. Here's what you should do instead.
Alex Delany
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
techniques
Lifestyle
Cooking
The frittata is just a blank canvas—whoa, poetic.
Meryl Rothstein
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge
Cooking
I breathe deeply knowing it's in the freezer, right near the ice cream.
Emma Wartzman
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Cooking
Kale BLT salad, skillet-roasted cauliflower and potato rolls are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
Cooking
Because it's crazy good
Emily Fleischaker
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Cooking
Because you've been staring down that same bag of spinach for five days.
Caroline Lange
Culture
How bloggers cooked up our tasty spinach-and-feta-packed morsels
Joanna Sciarrino