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Spaghetti with Fresh Favas, Peas, and Guanciale
Cauliflower and Broccoli Flan with Spinach Béchamel
Crab-and-Egg Salad Sandwiches
Crostini with Fresh Mozzarella and Anchovy Sauce
Marinated Shrimp on Grilled White Polenta
Pizza Bianca
Prosciutto Cotto with Artichoke Salad and Spiced Squash
Risotto with Amarone and Caramelized Radicchio
Speck, Gorgonzola, and Radicchio Sandwiches
Tuna and Pickled Onion Sandwiches
Venetian Peperonata
Chilled Zucchini-Mint Soup
Pizza Bianca
Cherry Tomato, Arugula, and Shrimp Salad
Lemony Crab Salad with Baby Greens
Octopus and Celery Salad with Lemon Vinaigrette/a>
fish, seafood
Lemony Crab Salad with Baby Greens
Marinated Shrimp on Grilled White Polenta
Octopus and Celery Salad with Lemon Vinaigrette
Rigatoni with Sea Bass, Rosemary, and Candied Lemon
meats
Goat Cheese and Salami Sandwiches with Truffle Oil
Leg of Lamb with Pan-Roasted Potatoes and Artichokes
Steak with Artichoke Hearts, Parmesan, and Arugula
Veal Roasted with Shallots, Fennel, and Vin Santo
poultry
Braised Chicken with Green Peppers and Tomatoes
Duck Stuffed with Chicken Liver, Candied Orange, and Pears
Grilled Chicken Thighs with Rosemary
vegetarian
Beet Ravioli with Poppy Seed Butter
Ravioli di Ricotta e Asparagi con Salsa di Piselli
Ricotta Gnocchi with Leeks and Fava Beans
Spaghetti alla Carbonara di Zucchine
Beet Ravioli with Poppy Seed Butter
Gnocchi di Patate con Ragù di Agnello
Pizza Bianca
Ravioli di Ricotta e Asparagi con Salsa di Piselli
Ricotta Gnocchi with Leeks and Fava Beans
Rigatoni with Sea Bass, Rosemary, and Candied Lemon
Spaghetti alla Carbonara di Zucchine
Spaghetti with Fresh Favas, Peas, and Guanciale
Crab-and-Egg Salad Sandwiches
Goat Cheese and Salami Sandwiches with Truffle Oil
Speck, Gorgonzola, and Radicchio Sandwiches
Tuna and Pickled Onion Sandwiches
Baby Zucchini Carpaccio with Pecorino and Mint
Braised Baby Onions with Orange Juice and Balsamic Vinegar
Green Beans Braised with Tomatoes and Basil
Parmesan-Stuffed Tomatoes
Polenta with Mushroom and Salami Ragù
Berries in Sweet Fragolino Wine and Biscotti
cakes
Cornmeal and Fig Cake with Pine Nuts
Flourless Chocolate Cake with Coconut
Neapolitan Farro Cheesecake
custards, puddings
Fresh Orange Tiramisù
Marsala and Mascarpone Mousse with Pound Cake and Berries
frozen desserts
Lemon and Amaretti Semifreddo with Raspberry Sauce
tarts