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The Bon Appétit Test Kitchen
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
techniques
And it doesn't have pineapples in it
Bon Appétit
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Culture
What are these, wedding cakes for ants?!
Sophie Hirsh
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Cooking
It defies all labels, which is exactly why I love it.
Ali Francis
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit
Cooking
We tested a lot of ooey gooey cakes to get to this masterpiece.
Alex Beggs