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The Bon Appétit Test Kitchen
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
techniques
A quick and dirty dessert that can work it
Danielle Walsh
techniques
And it doesn't have pineapples in it
Bon Appétit
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
techniques
Selma Brown Morrow
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Culture
This cake--based on a Threadless t-shirt concept--is equal parts scholarly and 7-year-old-let-loose-in-the-kitchen.
Michael Singer
Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit
Culture
Terrifyingly tasty creations from the Twisted Cakes cookbook
Sam Dean
techniques
Follow these tips and we guarantee you many layers of success
Bon Appétit
Culture
What are these, wedding cakes for ants?!
Sophie Hirsh
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Culture
The Bon Appétit Test Kitchen
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Rochelle Bilow