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magazine chicken and spring greens gratin
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Cooking
And girl, it's fresh
Danielle Walsh
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Culture
The Bon Appétit Test Kitchen
Cooking
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
Culture
Vegetarian cookbooks, Indian recipes, family dinner ideas, pizza, and more new cookbooks to pre-order now.
Christine Muhlke
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Culture
Chris's Recipe Review: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Chris Hall
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
The real fireworks this Fourth of July are in the picnic basket. Let chef Ari Kolender of Leon’s Oyster Shop take care of the menu.
Claire Saffitz and Belle Cushing
Lifestyle
Need we say more?
Aliza Abarbanel
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Culture
Bon Appétit Test Kitchen
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
Restaurants
Oh hello, purple daikon. Lovely to see you aren't ramps.
Ashley Mason
Culture
From the fried chicken to the floral platters
Julia Bainbridge
Restaurants
At Kismet Rotisserie in Los Angeles, chefs Sara Kramer and Sarah Hymanson put a Mediterranean spin on their burnished bird.
Molly Baz
Cooking
Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.
Claire Saffitz
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Cooking
Because this risotto has everything you love about spring in it: fava beans, mushrooms, and spinach. So what if it takes a bit of stirring?
Sam Dean
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.