Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Mixed Greens Menu

By Bon Appétit Test KitchenPhotography by Misha Gravenor
March 22, 2009
Image may contain Dish Food Meal Cutlery Fork Plant and Lunch
Misha Gravenor Photography

Mixed Greens with Tangerines and Fennel

Roast Chicken with Lemon and Thyme

Almond, Apricot, and Cream Cheese Crostata

Explore Bon AppétitMenusSpringWeeknight
Read More
  • The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    Culture
    The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    By Sam Stone
  • It’s Time for the Cupcake Comeback
    Cooking
    It’s Time for the Cupcake Comeback
    By Shilpa Uskokovic
  • We’re Going to Stop Trying to Make ‘Allium’ Happen
    Cooking
    We’re Going to Stop Trying to Make ‘Allium’ Happen
    By Chris Morocco
  • Listen to BA Bake Club’s Podcast on Guinness Cake
    Cooking
    Listen to BA Bake Club’s Podcast on Guinness Cake
    By Emily Elias
  • How a Family of 3 in LA Spends $400 on Groceries in One Week
    Culture
    How a Family of 3 in LA Spends $400 on Groceries in One Week
  • How to Massage Kale for Better Salads
    Cooking
    How to Massage Kale for Better Salads
    By Zoe Denenberg
  • Swipe Right for Recipes
    Culture
    Swipe Right for Recipes
    By Emily Bloch
  • How to Create the Perfect Stovetop Burger
    Cooking
    How to Create the Perfect Stovetop Burger
    By Li Goldstein
  • We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    Culture
    We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    By Maryam Ahmed
  • Why Is a Pasta Sauce Company Recording Your Conversations?
    Culture
    Why Is a Pasta Sauce Company Recording Your Conversations?
    By Sam Stone
  • 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    Cooking
    7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    By Nina Moskowitz
  • My Afternoon of Lifemaxxing at the Protein Slop Potluck
    Culture
    My Afternoon of Lifemaxxing at the Protein Slop Potluck
    By Sam Stone
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group