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magazine chilled avocado and mint soup
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Chris's Recipe Review: Chilled Mint and Avocado Soup
Chris Hall
The Bon Appétit Test Kitchen
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.
Julia Bainbridge
Cooking
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
Cooking
Bridget's Recipe Review: Chilled Avocado and Mint Soup.<.b> I'm a bit of an oddball myself, but I'm not sure I want my starter course to be one.</.b>
Bridget Moloney
Cooking
We call it the Andy Baraghani treatment.
Andy Baraghani
Lifestyle
Break up with the juice shop and never look back.
Caroline Lange
Cooking
Gazpacho isn't the only dinner party-worthy summer soup in town.
Bon Appétit
Cooking
The only thing good about fall is soup.
Carla Lalli Music
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Shopping
Cometeer’s frozen coffee is the perfect shortcut to this of-the-moment drink.
Maggie Hoffman
Cooking
When you get hit hard with sickness, editor in chief Adam Rapoport suggests these soups, tonics, and comforting dishes to help soothe you.
Adam Rapoport
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Cooking
It's not as gimmicky as it sounds, I swear.
Alyse Whitney
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Culture
This homemade, herb-packed elixir is what BA editors drink when they feel a cold coming on.
Andrew Knowlton
Cooking
Plus, more December finds, reviewed.
Alex Beggs
Cooking
Less dipping, more sipping.
Carla Lalli Music
Cooking
No, it's not frose.
Amanda Shapiro
techniques
You can freeze AVOCADO?! What is this madness?
Alex Beggs
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Culture
Alex Beggs dodged a few seagulls to bring you this month’s edition of Questionable Etiquette.
Alex Beggs
Culture
New this month: Ube mochi, cacio e pepe gnocchi, and a TJ's take on those rocket-shaped, America-colored popsicles.
Alex Beggs
Culture
Hello. We’re back. Pass the jalapeño puffs, please.
Alex Beggs