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Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Cooking
All three make up these Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches: the apotheosis of doughnut-bun culture
Sam Dean
Food
Not mad about it.
Melissa Minton
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Cooking
We developed the perfect cheesecake recipe.
Dawn Perry
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Lifestyle
We challenged nutritionist Tricia Williams to healthy-up the king of packaged cupcakes
Danielle Walsh
Lifestyle
We couldn't help but wonder...are we getting cupcakes, or just older?
Bon Appétit
Cooking
Be warned, though: the prep involves a lot of sausage casing
Sam Dean
Culture
There’s something about that recipe that made it number one…or is it something else?
Priya Krishna
Culture
We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!
Katherine Kims
Culture
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery
Julia Bainbridge
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
techniques
Because it's not!
Bon Appétit
Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean
Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.
Cooking
No longer will the strawberry be trapped under the heel of its cheesy foe!
Sam Dean
Cooking
Move over, cookie dough! Boutique ice cream takes America by storm.
Julia Kramer
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Dede Wilson