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The Bon Appétit Test Kitchen
Cooking
We thought bread pudding couldn't get any better. We were wrong.
Alex Beggs
Culture
Melissa Minton
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
Culture
Make it into pudding
Joanna Sciarrino
test-kitchen
Monkey see, monkey do, monkey bread.
Claire Saffitz
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Culture
Welcome to sugar week.
Sonia Chopra
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Pudding."
Julia Bainbridge
techniques
Serve it with ice cream to boot
Julia Bainbridge
Cooking
There isn’t a better afternoon snack in the summer.
Emma Laperruque
Cooking
Let no crumb of babka go to waste.
Nina Moskowitz
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor
Culture
Along with the other guests at Peacock's inaugural dinner in Washington DC, I recieved a copy of the cookbook last week. When the chef announced that it contained the recipe for the banana pudding he had just served us for dessert, everyone suddenly became more protective of their copy.
Emily Fleischaker
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit
Culture
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery
Julia Bainbridge
Cooking
Dede Wilson
Culture
The Jewish baked good hits the big time.
Julia Kramer and Julia Bainbridge
Restaurants
Blue Bottle's addictive cinnamon-sugar toast is made with cascara butter. And now you can make it at home.
Rochelle Bilow
best-new-restaurants
You deserve all this cinnamon and sugar
Elyssa Goldberg
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
test-kitchen
The best part of our Executive Editor, Christine Muhlke, throwing a Lundi Gras party for 40 of her closest friends is the leftover tasso ham, gumbo, and bread pudding we got to chow down on this afternoon at work.
Hunter Lewis