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Culture
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
test-kitchen
A recipe for how to make a spicy, citrusy, sweet and savory persimmon relish.
Cooking
They’re winter’s greatest delight. But keep in mind which type you’re buying.
Carla Lalli Music
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Culture
Frozen rosé is the bright pink future—and it's so easy to make.
Alex Beggs
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
Vote for your favorite recipe. You might win the book!
Julia Bainbridge
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Cooking
No blowtorch, no problem.
Claire Saffitz
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.
Alex Beggs
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Culture
Normally, we share the best home cook-submitted recipes from food52's latest contest. This week, though, it's a hot toddy smackdown between New York Times food writers Amanda Hesser and Merrill Stubbs, who run the site.
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
Culture
Here are the finalists for this week's contest: Your Best Recipe for Cherries
Julia Bainbridge
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
Culture
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.
Jill Baughman
Culture
The slightly obsessive, slightly crazy project for wannabe-homesteaders and fruit fanatics.
Sarah Jampel