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Culture
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
test-kitchen
A recipe for how to make a spicy, citrusy, sweet and savory persimmon relish.
Culture
Vote for your favorite recipe. You might win the book!
Julia Bainbridge
Culture
Frozen rosé is the bright pink future—and it's so easy to make.
Alex Beggs
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Cooking
They’re winter’s greatest delight. But keep in mind which type you’re buying.
Carla Lalli Music
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Culture
Normally, we share the best home cook-submitted recipes from food52's latest contest. This week, though, it's a hot toddy smackdown between New York Times food writers Amanda Hesser and Merrill Stubbs, who run the site.
Julia Bainbridge
Culture
Here are the finalists for this week's contest: Your Best Recipe for Cherries
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Cooking
No blowtorch, no problem.
Claire Saffitz
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Culture
Bloggers cooked up our Persimmon Bread to perfection
Joanna Sciarrino
Cooking
And she wants you to, too.
The Bon Appétit Staff
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
techniques
...besides eat it straight from the carton, of course. These 10 easy recipes all use purchased ice cream and any one of them would be the perfect topper to a Labor Day barbecue.
Victoria von Biel
promotions
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you're entered to win a free copy of the cookbook.
Emily Fleischaker
Culture
We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.
Julia Bainbridge