FEATURES
Gather Round the Table
Inviting one-dish dinners from David Tanis are sure to draw a crowd: butternut squash lasagna, cassoulet, and more.
The BA Guide to Hors d'Oeuvres
Rule #1: Skip the cheese plate.
-By Jenny Rosenstrach
Autumn Snow
A blizzard is the surprise guest at this October apple harvest feast.
-By Carla Lalli Music; Recipes by Sean Rembold
Pour it Like a Pro
Expert tips and tools to help you take your wine game to the next level.
-By David Lynch
Layer it On
Arm yourself with five cake recipes to bake for every special occasion without fear—or a mix.
-Recipes by Janet McCracken & Alison Roman
STARTERS
The BA Arsenal
Punch up your party.
The BA Q&A
Kate and Andy Spade know when to bust out the Pepperidge Farm.
-By Alyssa Shelasky
The Challenge
Pistachios stay up past snack time.
The Foodist
Andrew Knowlton reports from the cutting edge of eating out.
The Providers
Jenny Rosenstrach and Andy Ward on why kids should always eat first.
Home Design
Take a hint (or ten) from the hottest design team in the biz.
THE BA KITCHEN
Spanish home cooking inspires these simple meals. Recipes from the Bon Appétit Test Kitchen.
The Party
Grilled cheese and tomato soup make a dinner-party dream team. Recipes by
Alison Roman.
Good Health
These vegetarian, gluten-free (and straight-up delicious) dishes address the inevitable guest requests.
-By Meryl Rothstein
Entertaining
Essential party advice from our favorite hosts.
COLUMNS
Reader recipe requests.
The Seasonal Cooks
Melissa Hamilton and
Christopher Hirsheimer hit on a drama-free way to make duck à l'orange.
Navigator
Find big names and big flavor in Toronto.
-By Benjamin Leszcz
Cake-baking basics and more.
Back of the Napkin
When Justin Timberlake entertains, no one goes home hungry (or sober).
-By Mickey Rapkin
IN EVERY ISSUE
bonappetit.com
editor's letter
recipe index
sourcebook
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Pimentón Roast Chickens with Crispy Potatoes
Butternut Squash Tart with Fried Sage
Caramelized Onion and Shallot Dip
Ricotta and Sage Fried Meatballs
Roasted Pepper and Onion Salad with Blue Cheese
Treviso Salad with Orange Vinaigrette and Manchego
Grilled Flatbreads with Apples, Bacon, and Onion
fish, seafood
Bouillabaisse with Rouille and Garlic Toasts
Pan-Seared Hake with Kale and Chorizo
meats
Braised Lamb Shanks with Gremolata and Baked Polenta
Braised Pork Shoulder with Apple Cider and Ginger Beer
Lentil and Garlic Sausage Cassoulet
Skirt Steak with Romesco Sauce
poultry
Chicken in Garlic-Almond Sauce
Pimentón Roast Chickens with Crispy Potatoes
vegetarian
Spinach with Chickpeas and Fried Eggs
Squash and Broccoli Rabe Lasagna
rice, pasta
Garganelli with Fennel and Pork Shoulder Ragù
Squash and Broccoli Rabe Lasagna
Brussels Sprouts with Maple Syrup
Farro with Wild Mushrooms and Herbs
Apple Croustades with Brown Sugar-Bourbon Ice Cream
cakes
Banana-Chocolate Chip Cake with Peanut Butter Frosting
Yellow Layer Cake with Chocolate-Sour Cream Frosting
Salted Caramel "Ding Dong" Cake
frozen