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magazine cookingclub cocoa and spice slow roasted pork with onions
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Cooking
This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
Alex Beggs
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Cooking
On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
Culture
Editor in chief Dawn Davis is all about quick recipes with big payoff.
Dawn Davis
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
Shopping
It’s for so much more than that Velveeta queso
Wilder Davies
Cooking
Like stuffed pumpkin and breakfast burritos.
The Bon Appétit Staff
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
This slow-roasted pork shoulder is succulent, tender, and delicious—totally worth spending a few hours on
Lucy Madison
Cooking
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.
Meryl Rothstein
Culture
It's our job to print recipes you can count on, so we do our very best to make things right when BA's sharp-eyed readers catch something our test kitchen missed.
Rachel Sanders
Cooking
Salads, stone fruit, and charred veggies.
Bon Appétit Staff & Contributors
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Culture
Each month we ask you to Cook the Cover. We'll share them in a Facebook album, and feature our favorites here on The Feed.
Rachel Sanders
Cooking
No harsh chemicals required.
Sam Stone
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
Carve out a few hours to make chef Marc Vetri's fall-off-the-bone pork shoulder
Bon Appétit
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco