Carve out a few hours to make chef Marc Vetri's fall-off-the-bone pork shoulder. It's tender, delicious--and a snap to master
This is our dream dinner party: a rustic, family-style meal starring a jaw-droppingly beautiful pork shoulder that requires little more than a time commitment. Chef Marc Vetri's menu, from his Italian gastropub Alla Spina, in Philadelphia, translates remarkably well to a home kitchen. The heat of the oven works its magic over several hours; all you have to do is take a nap or watch a Bravo marathon while your meat morphs into a meltingly tender masterpiece. Lacquer it with an apple cider glaze, then set it out with a few pairs of tongs and let your guests grab hunks straight off the bone. It's the perfect meal to end a lazy fall Sunday.
Slow-Roasted Glazed Pork Shoulder
