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Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
sponsored
Because Prosecco is way more versatile than you think
Santa Margherita Prosecco Superiore DOCG
Cooking
Fragrant, juicy, and perfectly ripe, strawberries are gloriously in season right now. Yvette Van Boven works them into frothy drinks, tender biscuits, and even a bright summer salad
Bon Appétit
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Culture
A roundup of food news from around the internet on November 19, 2013
Dan Piepenbring
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
Cooking
Summer fruit has never tasted quite like this.
Ashley Mason
Culture
All of this and a spiked seltzer debate.
Alex Beggs
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."
Julia Bainbridge
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Cooking
And that's not the only tomato-free version we're loving these days
Adam Rapoport
Cooking
They take the (short)cake
Danielle Walsh
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer
Culture
The director-screenwriter-producer on her decades-long love affair with Ina Garten’s first cookbook.
Nancy Meyers
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Cooking
Freeze summer at its peak with these 6 luscious, fruity desserts, from watermelon paletas to strawberry-buttermilk sherbet
Bon Appétit
Culture
From the stage to the Simpsons, no other fruit has made as lasting (or messy) an impact on pop culture as the tomato
Michael Y. Park