Search results for
magazine cookingclub strawberry sorbato and prosecco floats
Filter Results
Sort By:
Articles
(183)
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
sponsored
Because Prosecco is way more versatile than you think
Santa Margherita Prosecco Superiore DOCG
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Culture
All of this and a spiked seltzer debate.
Alex Beggs
Cooking
Fragrant, juicy, and perfectly ripe, strawberries are gloriously in season right now. Yvette Van Boven works them into frothy drinks, tender biscuits, and even a bright summer salad
Bon Appétit
Cooking
Summer fruit has never tasted quite like this.
Ashley Mason
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Culture
A roundup of food news from around the internet on November 19, 2013
Dan Piepenbring
Cooking
One of the world’s greatest handheld pastries goes large format.
Kendra Vaculin
Culture
Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.
Li Goldstein
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Culture
The director-screenwriter-producer on her decades-long love affair with Ina Garten’s first cookbook.
Nancy Meyers
Culture
I thought I hated packing lunch, but maybe I just hated ugly lunchboxes.
Elyse Inamine
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."
Julia Bainbridge
Cooking
And that's not the only tomato-free version we're loving these days
Adam Rapoport
Cooking
All I have to do is pop out a few cubes and I’m well on my way.
Carlos Matias
Cooking
They take the (short)cake
Danielle Walsh
Culture
What even is a cornucopia? And do they belong on your Thanksgiving table?
Alex Beggs