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magazine cranberry and tart cherry compote
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Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
Lifestyle
In our column, Junk Food Makeover, we challenge culinary nutritionist Tricia Williams to recreate iconic snacks with more wholesome, better-for-you recipes
Danielle Walsh
Culture
Once I popped, I couldn’t stop.
Ali Francis
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Cooking
Our readers can't stop making this festive cranberry pie.
Elyssa Goldberg
techniques
Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.
Julia Bainbridge
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Cooking
It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold and crowned with sugary orange zest and cranberries.
Alex Beggs
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
From infused vodka to spicy salsa, ten things to do with the fresh, tart fruit
Bon Appétit
Cooking
It’s always berry season when I've got a bag of frozen blueberries in my freezer.
Christina Chaey
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Late Winter Tart Recipe (Sweet or Savory).
Julia Bainbridge
Culture
Vote for your favorite image from the new Tartine Gourmande cookbook, and you could win a copy
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Peach Pie or Tart."
Julia Bainbridge
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Culture
Three festive and seasonal cocktails to get the day started on the right note.
Andrew Knowlton
Cooking
An excellent cocktail all fall and winter long.
Julia Bainbridge
Cooking
Here's how to buy, store, and cook cranberries, in season in October.
Rochelle Bilow
Incorporate a little Thanksgiving flair and transform your traditional margarita vibe. Fall is such a wonderful season of opportunity, don’t you agree?
Rachel Johnson
techniques
Here's a version that contains not a drop of high fructose corn syrup.
Bon Appétit
Culture
A pretty pink and tart lady
Julia Bainbridge
Cooking
Canned cranberry sauce? You're better than that! These cooking tips will have you hooked on fresh cranberries.
Rochelle Bilow