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magazine cranberry chocolate tart
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Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
Culture
And we got to try it.
Devon Elizabeth
Cooking
All the chocolate in the world can’t make them taste good.
Carly Westerfield
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg
Chocolate crust and a chocolate filling make for a very special Valentine's Day companion.
Belle Cushing
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
techniques
Dawn Perry
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
promotions
This one-pound lacquer box is filled with an assortment of crisp and luscious toffee made with ingredients like pecans, cranberries, and hazelnuts. Win it!
Guest
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Cooking
Our readers can't stop making this festive cranberry pie.
Elyssa Goldberg
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Late Winter Tart Recipe (Sweet or Savory).
Julia Bainbridge
Cooking
From infused vodka to spicy salsa, ten things to do with the fresh, tart fruit
Bon Appétit
Cooking
An excellent cocktail all fall and winter long.
Julia Bainbridge
Culture
There are approximately one million Archer Farms trail mix flavors. We tried them ALL.
Alyse Whitney
Häagen-Dazs® brand
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Shopping
This month’s Snack Drop features peppermint almonds, sorghum-based “popcorn,” and festive gingersnaps.
Alaina Chou
Culture
Yes, that's the name of the company
Sam Dean
Cooking
Nadiya Hussein’s version requires only three ingredients (which is about all I have energy for).
Sarah Jampel
Lifestyle
In our column, Junk Food Makeover, we challenge culinary nutritionist Tricia Williams to recreate iconic snacks with more wholesome, better-for-you recipes
Danielle Walsh