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magazine cranberry chocolate tart
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Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
Cooking
All the chocolate in the world can’t make them taste good.
Carly Westerfield
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Culture
And we got to try it.
Devon Elizabeth
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Chocolate crust and a chocolate filling make for a very special Valentine's Day companion.
Belle Cushing
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This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
techniques
Dawn Perry
Cooking
Our readers can't stop making this festive cranberry pie.
Elyssa Goldberg
Cooking
Nadiya Hussein’s version requires only three ingredients (which is about all I have energy for).
Sarah Jampel
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Culture
The dessert chain, famous for not-very-tasty cookies, is everything wrong with internet food hype.
Sam Stone
Culture
Once I popped, I couldn’t stop.
Ali Francis
Culture
There are approximately one million Archer Farms trail mix flavors. We tried them ALL.
Alyse Whitney
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Cooking
From infused vodka to spicy salsa, ten things to do with the fresh, tart fruit
Bon Appétit
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This one-pound lacquer box is filled with an assortment of crisp and luscious toffee made with ingredients like pecans, cranberries, and hazelnuts. Win it!
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