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magazine crudites and shrimp with green goddess dip
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
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Shopping
We looked into the enduring trend and why fashion keeps pulling inspiration from the food world.
Megan Wahn
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.
Josie Adams
Cooking
Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.
Aliza Abarbanel
Cooking
I'm making this spicy green tahini sauce for every party from now 'til September.
Christina Chaey
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
Her home kitchen was the training ground for dozens of eager interns. She took great pride in the accomplishments of her flock. Among the many are Virginia Willis, Rebecca Lang, Toni Tipton-Martin, and Anne Quatrano.
Cynthia Graubart
Culture
We’re not gonna not talk about this Super Bowl mishap right?
Emily Schultz
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Cooking
We ever-so-slightly updated a hippie classic.
Andy Baraghani
Culture
Bon Appétit
Cooking
Some people switch majors five times before they find the dip they’re going to dedicate their life to.
Alex Beggs
Culture
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Culture
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Cooking
It's not just raw vegetables anymore.
Ashley Mason
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dip."
Julia Bainbridge
Culture
The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.
Emily Fleischaker
Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz
Cooking
You're a goddess, so eat like one.
Andy Baraghani
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
techniques
Molly Wizenberg