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magazine crudites and shrimp with green goddess dip
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.
Josie Adams
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Shopping
We looked into the enduring trend and why fashion keeps pulling inspiration from the food world.
Megan Wahn
Culture
Cooking
Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.
Aliza Abarbanel
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
Bon Appétit
Cooking
I'm making this spicy green tahini sauce for every party from now 'til September.
Christina Chaey
Cooking
We ever-so-slightly updated a hippie classic.
Andy Baraghani
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dip."
Julia Bainbridge
Culture
We’re not gonna not talk about this Super Bowl mishap right?
Emily Schultz
Culture
The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.
Emily Fleischaker
techniques
Molly Wizenberg
Cooking
Some people switch majors five times before they find the dip they’re going to dedicate their life to.
Alex Beggs
Culture
Cooking
It's not just raw vegetables anymore.
Ashley Mason
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Culture
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Culture
A woman after our own hearts
Guest
Culture
This tastes too good to let looks get in the way
Julia Bainbridge
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall