Name: Grilled Sesame Shrimp with Herb Salad
Yield: 4 Servings
Ingredients: 1 pound large shrimp, peeled and deveined; ¼ cup fish sauce; 1 tablespoon toasted sesame oil; 2 teaspoons crushed red chile flakes; Kosher salt, freshly ground pepper; 1 tablespoon gochujang (Korean red pepper paste); 2 tablespoons rice wine vinegar; ½ teaspoon toasted sesame oil; Kosher salt; 2 cups fresh parsley, mint, cilantro, or basil, torn if large; 2 medium carrots, peeled, julienned (about 1 cup); ½ medium English cucumber, halved lengthwise and thinly sliced into half-moons (about 1 cup); 2 large radishes, halved lengthwise and thinly sliced into half-moons (about ½ cup); 1 teaspoon toasted sesame seeds, plus more for serving; Lime wedges, for serving

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Alex Lau

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