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magazine desserts that dazzle
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Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Culture
Plus, Teyana Taylor snuck Chick-Fil-A into the Met Gala and someone dumped hundreds of pounds of pasta in the New Jersey woods.
Li Goldstein
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Restaurants
Pichet Ong’s cakes at Brothers and Sisters in D.C. are wildly imaginative and equally delicious. We can’t stop thinking about them.
Elyse Inamine
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
Shopping
Thoughtful, creative host gifts—because they probably have enough wine.
Emily Farris
Cooking
Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.
Alison Roman
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Restaurants
We'll take one of each.
Alex Beggs
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Restaurants
There’s nothing old-fashioned about today’s throwback ice cream parlors, where sprinkles make way for Aleppo pecans, floats get a splash of house-made lemongrass soda, and that cherry on top is pickled.
Belle Cushing
best-new-restaurants
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
This Fourth of July, celebrate with fireworks--in your mouth!
Danielle Walsh
Cooking
Booze + flames = a total spectacle.
Kendra Vaculin
Restaurants
Laura Hoang, the chef de cuisine at Pearl River Deli, loves passion fruit season, fancy ice cream, and a good wonton soup.
Emily Wilson