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magazine eggplant caprese with grilled tomato and basil vinaigrette
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Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Cooking
With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.
Rebecca Firkser
Culture
The Bon Appétit Test Kitchen
techniques
Fight for good eggplant parm with these insider tips. Be the change you wish to see in the world.
Alex Delany
Culture
A revelatory technique turns blah eggplant into something fancy enough for company.
Belle Cushing
Cooking
There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best
Bon Appétit
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
techniques
From skinning eggplants to confiting duck to reusing leftover wine, our Test Kitchen shares its super-cool tricks
Cooking
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
Cooking
Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.
Andy Baraghani
Cooking
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Cooking
Embrace the dip-as-dinner lifestyle, starting with this sweet and sour eggplant number.
Alex Delany
Cooking
Everything you need to know about eggplant, and some things you don't.
Alex Beggs
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
Culture
Cooking
Brad Leone, the Bon Appétit test kitchen manager, is an expert at picking out perfect produce. This week, he's telling us how to find and buy the best eggplants.
Rochelle Bilow
Cooking
We're all about the Eggplant with Cashew Butter recipe at Drifters Wife, one of BA's Hot 10 Best New Restaurants of 2018.
Aliza Abarbanel
Culture
Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill.
Elyssa Goldberg
Cooking
Here's how to buy, store, and cook with eggplant, in season in July.
Rochelle Bilow
Cooking
It’s my simple solve when summer eggplants, peppers, and onions start piling up.
Heather Eddy
Cooking
If every eggplant were glazed with miso, the world would be a better place.
Hilary Cadigan
Cooking
Eggplant Parmesan is the greatest recipe of all time.
Brad Leone
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington
Shopping
Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?
Chala June