with Pancetta, Broccoli Rabe, and Pine Nuts
Olive Oil
Tarragon
with Artichoke-Mint Dip
Cakes with Green Horseradish Sauce
Asparagus Tart
Fontina, Tomato, Basil, and Prosciutto
Herb Deviled Eggs
Moroccan Mojito
Fruit and Lime
Watercress Soup with Green Onion Cream
Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
Wild Mushroom Bisque with Walnut and Arugula Pesto
with Feta, Almonds, and Blueberries
Feta, and Green Onions
Roasted Baby Beets and Arugula Salad with Lemon-Gorgonzola Vinaigrette
Orange-Fennel Vinaigrette
with Fingerlings and Bacon
fish, seafood
and Brown Sugar Glaze
Seafood Stew with Tomatoes and Fresh Herbs
Wild Salmon with New Potatoes and Dijon Broth
Sauté
meats
Mascarpone, Ham, and Asparagus
Tart
Verde
Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Slow-Roasted Pork with Apple-Fennel Jus
with Leeks and Dried Apricots
poultry
Tangerine Sauce
Braised Chicken with White Asparagus and Morel Sauté with Crème
Fraîche
Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and
Bacon
Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
vegetarian
Potato, and Portobello Mushroom Casserole
Oregano
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
pasta
Orzo with Tomatoes, Feta, and Green Onions
with Pancetta, Broccoli Rabe, and Pine Nuts
Oregano
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
Potato, and Portobello Mushroom Casserole
Feta, and Green Onions
Brazil Nuts
Potatoes with Capers and Rosemary
Carrots with Pecorino
Fricassee with Saffron Cream
Sauté
Caramelized Chocolate, Banana, and Marshmallow Sandwiches
Chocolate-Pistachio Baklava
with Ginger-Mango Sauce
cakes
Torte with Spiked Blackberry Coulis
Lemon and Blueberry Upside-Down Cake
Pistachios
cookies
Caramel Cookies
custards
Soufflés with Caramel Sauce
dessert sauces, condiments
frozen desserts
tarts
Rhubarb Compote