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magazine fasteasyfresh 2008 01 baked apple raisin and brown sugar dumplings
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Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!
Alex Beggs
Culture
Welcome to sugar week.
Sonia Chopra
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Culture
Grab that hot cocoa and kettle corn and indulge in cozy food shows.
Nina Moskowitz
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Cooking
Plus a photo series called “regular-sized people, over-sized food” and more from the Beggs newsletter.
Alex Beggs
Culture
For Diwali at home, I’m going all in on sweets.
Sonia Chopra
Culture
It’s been a very creepy week here.
Alex Beggs
Culture
It’s apple season, after all.
Alex Beggs
Cooking
Smile because it happened!
Sarah Jampel
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.
Alex Beggs
Shopping
Partake’s dairy- and gluten-free baked goods made me a boxed mix convert.
Sarah Jampel
Culture
What's the new “it” vegetable? Let's find out.
Alex Beggs
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
Here are the titles our editors are cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.
Alex Beggs
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Culture
Read 'em and eat.
Bon Appétit
Restaurants
After a taste of East Wind Snack Shop’s dry-aged beef potstickers, wouldn’t you?
Chris Morocco
Sara Dickerman