Skip to main content

Search results for

magazine fasteasyfresh 2008 01 baked apple raisin and brown sugar dumplings

Filter Results

Sort By:

20-Minute Dumpling Soup and More Recipes We Made This Week
Cooking
Like roasted salmon and famous madeleines.

The Bon Appétit and Epicurious Staffs

And the Winner Is
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.

Julia Bainbridge

Chocolate-Tahini Brownies Took Over Our Instagram Feed Last Weekend and It Rocked

The Healthyish Team

What the <em>BA</em> Staff Is Cooking on Memorial Day
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!

Alex Beggs

These Brownies Combine Chocolate and Almonds in the Most Decadent Way
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.

Alyse Whitney

Win a Cookbook
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!

Julia Bainbridge

Episode 35: The Queens of Modern Baking
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.

Bon Appétit

You Might Have Everything in Your Pantry to Make Tahini Brownies This Weekend
Cooking
Plus a photo series called “regular-sized people, over-sized food” and more from the Beggs newsletter.

Alex Beggs

Why Are You Still Reading This Headline? Go Make These 7 Apple Desserts
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.

Amanda Shapiro

The BA Staff Picks the Best Food TV Shows and Movies to Watch This October
Culture
Grab that hot cocoa and kettle corn and indulge in cozy food shows.

Nina Moskowitz

Happy Halloween to Everyone Except Blood Oranges
Culture
It’s been a very creepy week here.

Alex Beggs

food52&#39;s Best Dumplings
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dumplings."

Julia Bainbridge

Make a Tarte Tatin This Weekend!
Culture
It’s apple season, after all.

Alex Beggs

5 Pastry Chefs on How to Doctor Up Boxed Brownie Mix
Culture
Swap the water with coffee, and more genius ways to one-up Betty Crocker. Sorry, Betty. Still love ya.

Alex Beggs

Thoughts on Carrots, Caullini, and Jack Dorsey’s Drab Dinner
Culture
What's the new “it” vegetable? Let's find out.

Alex Beggs

It’s Sugar Week
Culture
For Diwali at home, I’m going all in on sweets.

Sonia Chopra

I Made BA’s Best Banana Bread and It Was Indeed the Best
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.

Alex Beggs

Don’t Cry Because Basically Baking Is Over
Cooking

Sarah Jampel

11 Indie Food &#39;Zines Worth Adding to Your Coffee Table

Bon Appétit

I Never Thought I’d Recommend Blondie and Brownie Mixes&#8212;But Here We Are
Shopping
Partake’s dairy- and gluten-free baked goods made me a boxed mix convert.

Sarah Jampel