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magazine fasteasyfresh 2008 04 lemon raspberry cupcakes
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Culture
A newish cookbook, Kinky Cupcakes, just landed on my desk. Just in time for Valentine's Day and the 23 bachelorette parties I get to attend in 2011!
Emily Fleischaker
Culture
We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!
Katherine Kims
Culture
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Raspberries."
Julia Bainbridge
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
Or brownies! Or pie! Or both!
Sonia Chopra
Culture
As I said, I can whip up a pretty good batch of cuppycakes. But I'm also quite talented at eating them, thinking about them several times a day, and looking at pictures of them on the Internet. So I'm going to share a few of my favorite cupcakes links.
Bridget Moloney
Lifestyle
We couldn't help but wonder...are we getting cupcakes, or just older?
Bon Appétit
Culture
I've been known to whip up a pretty good batch of cuppycakes, and these have joined the ranks of Bridget Moloney's famous baked goods.
Bridget Moloney
Culture
The trend may finally be over! Plus, the hotel minibar is dying, ice cream is being made-to-order, and more in our daily roundup of food news
Danielle Walsh
Cooking
The genius is in the constraints.
Adam Rapoport
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer
Cooking
Be warned, though: the prep involves a lot of sausage casing
Sam Dean
techniques
Put these cupcakes out on your Halloween snack table and you will be crowned the buffet vampire slayer.
Michael Singer
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
techniques
Cupcakes just won't die--and that's okay
Danielle Walsh
Culture
These syrup-dripping griddle cakes graced our May cover. Can you cook them up just as beautifully? We want to see!
Joanna Sciarrino
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
test-kitchen
These ricotta pancakes are extremely fluffy thanks to a little trick.
Rick Martinez
Lifestyle
We challenged nutritionist Tricia Williams to healthy-up the king of packaged cupcakes
Danielle Walsh
techniques
These mini pumpkin cupcakes are here to prove that wrong
Bon Appétit
Cooking
Dede Wilson