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magazine fasteasyfresh 2008 06 grilled chicken and ratatouille
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Cooking
The magic of this dish lies in its simplicity.
Bon Appétit
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
The Bon Appétit Test Kitchen
Culture
Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The Year in Food's Kimberley Hasselbrink grill-roasts some chickens
Bon Appétit
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams
Sam Dean
Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
Restaurants
At Kismet Rotisserie in Los Angeles, chefs Sara Kramer and Sarah Hymanson put a Mediterranean spin on their burnished bird.
Molly Baz
Cooking
Food director Carla Lalli Music and editor in chief Adam Rapoport get saucy over saucy chicken.
Carla Lalli Music
Culture
A roundup of food news from around the Internet on October 15, 2014.
Rochelle Bilow
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.
Amanda Shapiro
Cooking
It's never let me down—which is how I know it's going to be there for you, too.
Hilary Cadigan
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Cooking
All your at-home grilling dreams come true
Mehreen Karim
Cooking
As if you needed an excuse to fire up the grill.
Bon Appétit
Cooking
Just find something heavy and go to town
Julia Bainbridge