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magazine fasteasyfresh 2008 06 grilled chicken and ratatouille
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Cooking
The magic of this dish lies in its simplicity.
Bon Appétit
The Bon Appétit Test Kitchen
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Culture
Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The Year in Food's Kimberley Hasselbrink grill-roasts some chickens
Bon Appétit
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams
Sam Dean
Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Culture
A roundup of food news from around the Internet on October 15, 2014.
Rochelle Bilow
Cooking
As if you needed an excuse to fire up the grill.
Bon Appétit
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Cooking
Just find something heavy and go to town
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
Cooking
We can die happy
Bon Appétit
Culture
Cooking
Food director Carla Lalli Music and editor in chief Adam Rapoport get saucy over saucy chicken.
Carla Lalli Music
Culture
Come on in, the peanut oil's just fine
Rachel Sanders
Cooking
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.
Amanda Shapiro