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magazine fasteasyfresh avocado and pink grapefruit salad with coriander

Articles

(118)

Cooking

Quick Avocado and Tangerine Salad with a Spicy Kick

Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados

Bon Appétit

Cooking

Avocado and Cucumber, Let's Stay Together

You guys make a good couple

Bon Appétit

Culture

Cool Down with This Quick & Easy Avocado-Lime Soup

You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.

Julia Bainbridge

Cooking

When You Want a Lunch Salad That Won't Get Soggy

Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.

Yasmin Fahr

techniques

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes

Rochelle Bilow

Cooking

There's a New Margarita in Town and It Has Cilantro

It's time to add some cilantro to your margarita.

Jessie Damuck

Cooking

8 Restaurant Recipes Readers Asked for in the June Issue

From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants

Danielle Walsh

Culture

The Rosé-Aperol Spritz Is Your Drink of Summer

Garnish with a grapefruit slice and quirky out-of-office automatic reply.

Alex Beggs

Culture

We're Psyched When This Arugula Salad Takes Up Half Our Thanksgiving Plate

This salad brings the sunshine, not the other way around.

Emma Wartzman

Culture

Think of This Corn Salad as a Vehicle for Eating Lots of Avocado

A salad so easy you can actually have the kind of Summer 2016 people (okay, Drake) write songs about.

Elyssa Goldberg

Culture

The Springy Spring Salad I’m Making This Weekend

Pecans, in salad dressing, are you crazy? Yes and yes.

Alex Beggs

techniques

5 Ways to Use Avocados Besides Guacamole

We're not ragging on guacamole; we're just hardcore crushing on avocado. Here's how to sneak it into everything you make.

Christina Chaey

techniques

Arugula

Lifestyle

We're Living In an Era of Actually Good Fruit Salad

These versions wouldn't know those old fruit salads if it passed them on the street.

Karen Palmer

Cooking

Crispy Quesadillas and More Recipes We Made This Week

Like a festive red cabbage salad and mini frittatas.

The Bon Appétit Staff

Cooking

Sorry, Hot Dogs: These Grilled Carrots With Avocado Are My Perfect Summer Food

Hunks of avocado and fresh mint? I'm in love.

Aliza Abarbanel

Cooking

My Favorite Pesto Isn’t Basil, It’s Cilantro

This serrano-spiked sauce does everything classic pesto can do, only zestier.

Jesse Szewczyk

Cooking

The Winning Recipe from Hell's Kitchen's Salad Challenge

Last night Bon Appetit Senior Food Editor Sarah Tenaglia dropped by FOX's Hell's Kitchen as a judge of the "entree salads" challenge. Get the winning recipe here.

Emily Fleischaker