Get the recipe: The Modern Martini
"At Embeya in Chicago, they do a green papaya salad with a touch of soy and sesame that is unlike any I've ever had."
Get the recipe: Green Papaya Salad
Get the recipe: Eggplant with Bacon Miso
(Credit: All, Matt Duckor)
This month, our readers requested some really funky recipes from their favorite restaurants. That's not a bad thing! Often times, restaurants take something ordinary--like roasted eggplant--and elevate it into something extraordinary with the help of unusual ingredients (in eggplant's case, miso and bacon) or little-known techniques.
So we called in those recipes--whether they came from New York City or Phoenix or Hudson, Ohio--and all of them have surprising twists that make a difference when it comes to flavor.
Is there's a restaurant dish you're dying to know how to make at home? Send your request to rsvp@bonappetit.com. Or, better yet, tweet us at @BonAppRSVP. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us.
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