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Cooking

6 Winning Meals Our Editors Make With Rotisserie Chicken

Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.

Nina Moskowitz

Culture

Make Chicken Meatballs for the Soul

I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.

Alex Beggs

promotions

A Roast Chicken Dinner Party That'd Make Ina Garten Proud

This crisp-skinned chicken wants to hang out on a bed of mushrooms.

Alyse Whitney

Lifestyle

The New York Times Gets Sexy with Raw Chicken

A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)

Sam Dean

Culture

These Glazed Shallots Are Thanksgiving's Sleeper Hit

There's no such thing as seconds of these glazed shallots—they disappear too fast.

Claire Saffitz

Culture

I’d Like to Induct Olympia Provisions’ Pepperettes Into the Salty Meat Snack Hall of Fame

They are like Slim Jims but wayyyyyyyy better.

Rachel Karten

A Dinner Party—To Impress

A successful dinner party means that you’re straddling the line between chef and host, seemingly effortlessly floating from living room to dining room refilling drinks while also making sure your red wine-braised brisket is still on track.

Kenmore PRO

Culture

And the Winner Is

We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.

Julia Bainbridge

Cooking

We Actually Improved Meat on a Stick

We can die happy

Bon Appétit

Cooking

You All Want to Hang with Grandma Jody

She might be cool and all, but really it's for her breaded chicken dinner

Julia Bainbridge

Frolic in the Sun, Roast a Chicken

Stop stressing out over Sunday supper! This chicken recipe has only four ingredients.

Rochelle Bilow

Cooking

The Chicken Breast Recipe that We Argued About for Days

Food director Carla Lalli Music and editor in chief Adam Rapoport get saucy over saucy chicken.

Carla Lalli Music

Culture

The Cult Recipe Newsletter About Inedible Foods

Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.

Adam Reiner

techniques

How We Cook Weeknight Chicken Dinners Without Recipes

Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week

Rochelle Bilow