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magazine fasteasyfresh chocolate cinnamon bundt cake with mocha icing
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Culture
You spent 15 hours baking. Don’t screw this up.
MacKenzie Chung Fegan
Cooking
We call them the Lazy Baker's Delight
Bon Appétit
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You voted for it, now we're giving you the recipe.
Julia Bainbridge
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
techniques
Follow these tips and we guarantee you many layers of success
Bon Appétit
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appétit recipe and feature it here.
Diane Chang
techniques
She is NOT going to be pleased
Joanna Sciarrino
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
techniques
We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.
Rochelle Bilow
Culture
Our fallen chocolate cake is rich, delicate, and loved not only by kids but by the legions of bloggers who cooked it, shot it, and ate it all up
Joanna Sciarrino
techniques
Roll up your sleeves this holiday season and try your hand at our most requested recipe.
Guest
techniques
Tips and tricks for getting the perfect light and fluffy texture in baked goods
Dawn Perry