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Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Culture
Welcome to sugar week.
Sonia Chopra
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Yes, that's the name of the company
Sam Dean
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Culture
A creamy new variety has half the fat and all the flavor. Thank you, Science! Plus, insane latte art, a bartenders' cheat sheet, and more in our daily roundup of food news
Danielle Walsh
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Culture
It’s less effective than straight-up bee pollen but infinitely more delicious.
Aliza Abarbanel
Culture
Vote for your favorite recipe photo, and you could win a copy of the cookbook!
Julia Bainbridge
Culture
A roundup of food news from around the Internet on February 26, 2014.
Carey Polis
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
Today's recommended links from BA editors...
Sam Dean
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Lifestyle
If you squint juuust a little.
Amanda Shapiro
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz