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Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
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Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Culture
Yes, that's the name of the company
Sam Dean
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Culture
A creamy new variety has half the fat and all the flavor. Thank you, Science! Plus, insane latte art, a bartenders' cheat sheet, and more in our daily roundup of food news
Danielle Walsh
Culture
Vote for your favorite recipe photo, and you could win a copy of the cookbook!
Julia Bainbridge
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
A roundup of food news from around the Internet on February 26, 2014.
Carey Polis
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
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This one-pound lacquer box is filled with an assortment of crisp and luscious toffee made with ingredients like pecans, cranberries, and hazelnuts. Win it!
Guest
Culture
Welcome to sugar week.
Sonia Chopra
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
It’s less effective than straight-up bee pollen but infinitely more delicious.
Aliza Abarbanel
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
Learn the history, the techniques, and the culture behind this beloved Easter confection.
Louise McCready
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Culture
Today's recommended links from BA editors...
Sam Dean